Who dissed my cheese? The importance of listening online
One of the unexpected joys of running the weeknight workshop series “Blogging for People Who Should” is getting to sample some fun cheeses. On my way to work on workshop days, I walk through Kensington Market and pick up some snacks for the session: fresh organic veggies, dips, olives, cookies, crackers and best of all, cheese.
If you don’t offer some kind of food at workshops that start right after the workday ends, people have to scramble to grab something quick …
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